A 10 OZ BAG OF ANDES PEPPERMINT CRUNCH BAKING CHIPS.
 
INGREDIENTS: Sugar, Palm Kernel and Palm Oil, Nonfat Milk, Milk Protein Concentrate, Lactose, Corn Flour, Peppermint Oil, Canola Oil, Corn Starch, Soy Lecithin (an emulsifier), Colors Added (red 40 lake, yellow 5 lake, blue 1 lake), Corn Syrup Solids. Contains: Milk and Soy.